The canary yellow colour with its delicate golden tones is luminous and crystal-clear. It reflects the purity of the sorted ripe chenin grapes, harvested by hand…

The nose reveals the complexity of the grape variety with deliciously ripe white and yellow fruit aromas (apricots, peaches, quinces, and plums…), a woody hint of its fermentation and barrel-ageing and a touch of creamy caramel.

It has a wonderful, rounded enveloping palate… reminiscent of perfectly ripe apricots and peaches with a beautiful freshness that provides an invigorating structural liveliness for gourmet pairings with fish and crustaceans.

Can be paired with cured fish, as well as grilled fish, crustaceans (langoustines, crayfish, lobsters), and hard cheeses (comté, mimolette and others).