This prestigious cuvée from a clever blend of the Anjou shale and the Saumur limestone terroirs marries Chardonnay and Chenin grape varieties in perfect harmony.

First there is the golden colour with its wonderful intensity and delicate bubbles.

The powerful and rich nose releases aromas of stewed white fruit (apricots and peaches) typical of the grape varieties, a smoky hint of the shale terroir and the dominant notes of hazelnuts and almonds followed by brioche and sweet pastries from ageing on the lees in Parnay’s troglodyte caves.

Although no sugar is added, the palate is well-rounded and the bubbles are delicate.

Ideal for aperitifs, this classic wine should not be served over-chilled (8-10°C) and pairs well with hot oysters au Crémant de Loire, freshwater fish roe (salmon, trout or sturgeon: the famous caviar), pan-fried fresh duck foie gras, demi cuit or cuit goose liver.