It has a beautiful, intense, and rich colour with a golden yellow hue and delicate amber and copper highlights.

On the nose the aromas blend in a harmonious complexity of white and yellow fruit compote (apricots, peaches, and others) but above all quince jelly, followed by notes of honey.

The palate is full, without being heavy, because the sweetness is perfectly balanced by a powerful touch of freshness that supports the gustatory energy and strengthens the aromatic expression by energizing the finish. A modern sweet wine… just as we prefer them now.

Can be paired with fish served with sauce, luxury shellfish (pan-fried scallops and a light-cream chenin reduction), blue cheese (Fourme d’Ambert, Roquefort and others), and exotic fruit desserts (roasted pineapple on French toast and more).