The colour sparkles and draws your attention with its density and its golden yellow, intense amber and copper tones. The nose is dominated by honey, quince paste, and gingerbread… but above all sweet spices (cinnamon, nutmeg, cloves and more).

The palate echoes the nose — dense, voluptuous, generous and warm with the strength of candied fruits given by noble rot and a hint of acidic freshness brought by grapes that are also vine-dried… Nobility and youth meet to provide an unusual aromatic complexity.

Ideal for aperitifs and relaxing with friends, this wine will accompany your conversations and can pair demi-cuit foie gras, blue cheese (Fourme d’Ambert, Roquefort, and others), and exotic fruit desserts such as roasted pineapple on French toast…