""A SURPRISING WINE MADE FROM GROLLEAU NOIR, A GRAPE VARIETY NATIVE TO THE LOIRE""

A wonderful representative of this variety when cultivated in this way, with low yields.

This pleasurable red has a bright, deep purple and youthful colour.

The continuity of the colour echoes the nose, exuberant with berry aromas (cherries, raspberries, and strawberries) and a hint of black pepper provided by the Grolleau noir.

The palate is soft, fine, and elegant with a notable hint of tannin and an acidic freshness characteristic of northern wines.

A wine to share… can be paired with freshwater fish and a red wine sauce, cold meats (rillaud — the Anjou speciality, rillettes and more), carpaccio and beef tartare, cured boudin noir sausage…